Lunch and Dinner Menu
START
queen hawaiian rolls
king’s hawaiian rolls, brandy butter, furikake salt
5
togarashi tortilla chips
pico de gallo
10
Add
add guac
10add queso
10nacho sisters
togarashi tortilla chips, lulu’s oozy cheesy sauce, pickled jalapeños, kimchi, roasted corn, vegan baja sauce
18
Add protein
add al pastor
12add chicken
12add spicy tofu teriyaki
12corn elote dip
corn, cotija, mayo, onion, cilantro, pepper flakes, lime juice
14
add corn
add lobster
cool salad
crisp greens, cabbage, cucumber, cherry tomatoes, shaved carrot, roasted corn, fresh herbs, coconut lime dressing
16
RAW BAR
salmon yaki onigiri
crispy rice cake, salmon, spicy mayo, fried garlic, jalapeños, wasabi mousse, chives, ponzu
16
shrimp cocktail
soy-citrus poached shrimp, spicy banana ketchup cocktail sauce
3.5
SLIDERS
Three sliders with each order.
onion smash burger
beef, dressed lettuce, tomato, onions, pickles, american cheese, kewpie mayo
17
plant-based onion smash burger
plant-based beef, dressed lettuce, tomato, onions, pickles, american cheese, kewpie mayo
17
lobster sliders
fresh daily-picked lobster, kewpie mayo, yuzu
34
FRIED RICE
sesame soy fried rice bowl
jasmine fried rice, shredded cabbage, carrots, red bell pepper, broccolini, scallions, sesame-soy, rice wine vinegar
16
add fried rice
add chicken
12add al pastor
12add blackened shrimp
12
TACOS
two per order. our tacos al pastor are the first in Maine to be cooked traditionally on el trompo (a vertically rotating grill)!
al pastor
pork shoulder cooked on a trompo, pineapple, radish, cilantro, white onion
15
chicken
chimichurri-marinated chicken, lettuce, pico de gallo, cheese, baja sauce
15
shrimp
blackened shrimp, mango salsa, slaw, cilantro, radish, avo ranch
15
jackfruit birria
toasted cheese, jackfruit, locally cultivated mast cove mushrooms, birria broth for dipping
15
plant-based beef tacos
plant-based beef, lettuce, pico de gallo, cheese, vegan baja sauce
15
DESSERTS
pop tart
marshmallow and peanut butter, served with blueberry compote
10
coconut macaroons
10